JM The Just Margin
HOW IT WORKS

A growth system,
not another app.

Four jobs, done for you every week, on your own channels: we bring the customers, turn them into orders, bring them back, and prove it in dollars. You keep cooking.

Start with 30 free pilot days See the live demo
✓ No subscription ✓ Paid only on results ✓ Leave anytime, 30 days' notice

Start at zero risk

30 pilot days, free → The choice is yours: sign, or walk away → 30 more days before your first payment

Try the whole system for a month, on us. If it works, you sign, and you still get 30 more days before the first payment is due. If it does not work for you, walk away, and keep your website, your pages and your customer data. Nothing is imposed, and none of your habits have to change.

The four steps

What we actually do, step by step

One system, four jobs, every week. Here is what happens inside each step, in plain words.

1

ATTRACT

We bring customers straight to your own page.

  • One Facebook and Instagram post, and one video (TikTok and YouTube), every week, made for you; no social pages yet? We create them and keep them fed.
  • Your Google profile kept fresh and accurate, with regular posts and photos, so guests find you first. This is our Local SEO work.
  • Word of mouth, aimed at your own channels: every new guest lands on your page, where they order direct at the menu price.
2

CONVERT

We turn that visit into a paid order, in a few taps.

  • Direct ordering on your own page, at justmargin.ca/c/your-name; already have a website? The ordering module plugs into it. No website yet? We build your page during the pilot, at no extra charge.
  • Guests pay online, in your name, and the order lands live on your kitchen screen, its status moving step by step to Ready.
  • Your signature dish can be explored in 3D, right in the browser: no app to download, no account to create.
  • Pickup, and delivery by courier under your own name when you switch it on, charged at the exact cost, nothing added.
3

RETAIN

We bring guests back, week after week.

  • About an hour after the meal, guests receive a friendly invitation to leave a Google review, and their loyalty points; the points are given freely, never traded for a review.
  • Guests earn loyalty points with every direct order, on a rewards grid you define during your pilot.
  • Follow-ups reach your guests on three channels at once, in the platform, by text and by email, always within anti-spam law.
  • We tell new guests, regulars and quiet guests apart, and each hears the right message; campaigns for holidays, new dishes and slow periods are decided with you.
4

PROVE

We show you the result, in dollars.

  • Every month, a short report of three to five pages, in dollars: direct orders, direct sales, guests who ordered again, reviews received.
  • Every number is tied to your own orders and payments, checked against your records; it is the proof of the work, never a promise.
  • A short monthly check-in with you, around the report: what worked, and what we adjust next.
The two modules

One core system, one optional extra

The central system does the work above. The in-room experience is a separate module, clearly apart: take it, leave it, or add it later.

The central system THE CORE

Direct ordering

Your own page, your menu, your prices, your customer data, with a live kitchen view on every order.

Attraction, handled

Weekly content, a fresh Google profile and follow-ups that keep your name in front of guests.

Proof, monthly

Loyalty, the review engine and the monthly report in dollars, checked with you at a short check-in.

You hold the keys: edit your menu and your prices yourself, any time. Your customer data belongs to you, and if you ever leave on 30 days' notice, you keep your website, your pages and your data.

The in-room experience OPTIONAL

QR tent cards

A small tent card on each table opens your menu on the guest's own phone, right in the room.

Your dishes in 3D

Guests explore your signature dishes in 3D at the table, then order in a few taps.

A kitchen screen

Orders from the tables land live on a screen in your kitchen, from the web page to the pass.

A separate, optional module, apart from the central system above. Take it, leave it, or add it later; it starts and stops on its own, on 30 days' notice. See the Pricing page for its terms.

See the whole system, live

Our demonstration restaurant is live. Fill in the form, and we will email you the link: you can place an order, watch it reach the kitchen screen, and see the follow-ups and the monthly report for yourself.

Send me access to the live demo. We reply within one business day with your personal link.

Your details are used only to answer you and to send your demo access. We never sell or share them.

Prefer to talk first?

Call us at
+1 (825) 965-8229

The person who answers you is the person who builds and runs your system. No call centre, no script.

You can also ask about the free pilot in the same message: 30 days, nothing to pay, nothing to lose.